Category: Cold Brew
Our large Coconut Cold Brew Coffee Bags contain a subtle flavor of coconut, caramel and macadamia nuts. Make cold brew for the entire week by dropping a bag into 4 cups of water in our XL Mason Jar or pitcher and leave overnight for easy cold brew (equivalent to 16 cups of coffee). Allergen free.
Steeping a bag in my regular pitcher overnight gave me a smooth, week’s worth of cold brew with a faint macadamia sweetness that’s just right.
I dropped one bag into my XL mason jar with four cups of water on Sunday, and by Tuesday morning the cold brew had this nice, mellow sweetness from the coconut and macadamia—enough for the whole week without any bitter edge.
Dropped one of these bags in my mason jar and woke up to the most incredible coconut-caramel cold brew. The macadamia nut finish really comes through without being too sweet. I've got iced coffee for the whole week now.
Finally, a cold brew bag that actually tastes like coconut without being artificial. The subtle caramel and macadamia notes make it smooth enough to drink black, and one bag in my mason jar gives me enough for the whole work week.
The subtle coconut and macadamia notes come through perfectly without being artificial—makes a full week's worth of cold brew with just one bag in four cups of water. Only wish the flavor was a touch stronger, but still a solid choice for summer mornings.
The coconut and caramel notes are subtle enough that it doesn't taste artificial, and a single bag made a full mason jar of smooth cold brew that lasted me the whole week. Only wish the flavor was a bit stronger.
I used the XL Mason Jar method with 4 cups of water as suggested, and the flavor came through nicely after steeping for 20 hours in the fridge. The caramel note is there, though I wish the coconut was a bit stronger for my taste.