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Made a caramel macchiato at home for the first time and it tasted like something from a café—the butterscotch sweetness came through perfectly with steamed milk. The medium roast is smooth enough to drink black too, which I wasn't expecting.

The caramel and butterscotch notes are spot on—it made a macchiato that tasted like a dessert, not just coffee. I’ve been brewing it black too and it still holds that creamy richness, which is rare for a medium roast. Easily my new weekend staple.

I threw a scoop of this into my usual morning routine and the butterscotch notes lingered just enough to make it feel like a treat without any syrup. It makes a macchiato that tastes closer to what I’d order at a cafe than anything I’ve brewed at home before.