How to Make a Pumpkin Spice Cold Brew at Home: A Cozy Fall Recipe

As the leaves turn golden and the air gets crisp, there's nothing quite like a pumpkin spice cold brew to welcome the fall season. This homemade version combines the smooth, low-acidity richness of cold brew with warm pumpkin spice flavors, creating a drink that's both refreshing and comforting. Whether you're a longtime cold brew lover or new to the trend, this recipe is simple to make and customizable to your taste.

Skip the long lines at the coffee shop and whip up your own pumpkin spice cold brew at home. With just a few ingredients and a little patience, you can enjoy a barista-quality drink any time of day. Plus, you control the sweetness and spice level, so it's perfect for everyone.

Why Make Pumpkin Spice Cold Brew at Home?

Making your own pumpkin spice cold brew is not only cost-effective but also lets you tailor the flavor exactly how you like it. Store-bought versions often have added sugars and artificial flavors, but when you brew at home, you can use real pumpkin puree, maple syrup, or your favorite sweetener. Plus, cold brew is naturally lower in acidity, making it gentler on your stomach and perfect for sipping all day.

Another reason to DIY is the satisfaction of crafting a seasonal drink from scratch. It's a fun weekend project or a way to impress guests at fall gatherings. With our easy recipe, you'll have a pitcher of pumpkin spice cold brew ready to enjoy in no time.

• Use organic cold brew coffee for the smoothest base.
• Add a pinch of nutmeg or cloves for extra warmth.
• Store your cold brew in a sealed container in the fridge for up to two weeks.

Ingredients You'll Need

To make a perfect pumpkin spice cold brew, start with high-quality coffee. We recommend using a medium or dark roast for a bold, rich flavor. Our Organic Hazelnut Coffee Blend adds a subtle nutty sweetness that pairs beautifully with pumpkin spice, but any favorite roast works. You'll also need ground cinnamon, ginger, nutmeg, allspice, and cloves—or a pre-made pumpkin pie spice blend.

For the pumpkin element, use canned pumpkin puree (not pumpkin pie filling) or make your own. Sweeten with maple syrup, honey, or brown sugar, and finish with a splash of milk or cream. A vanilla extract or vanilla bean adds depth. Don't forget ice and a tall glass!

• Organic Hazelnut Coffee Blend for a nutty twist
• Pumpkin puree and pumpkin pie spice
• Sweetener of choice and milk or cream

Step-by-Step Pumpkin Spice Cold Brew Recipe

Begin by brewing a batch of cold brew concentrate. In a large jar, combine 1 cup of coarse-ground coffee with 4 cups of cold, filtered water. Stir gently, cover, and let steep at room temperature for 12-24 hours. The longer it steeps, the stronger and smoother it becomes. Once steeped, strain through a fine-mesh sieve or coffee filter into a clean container.

While your cold brew is steeping, prepare the pumpkin spice syrup. In a small saucepan, combine 1/2 cup water, 1/2 cup maple syrup, 2 tablespoons pumpkin puree, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract. Simmer over medium heat for 5 minutes, stirring until the pumpkin dissolves. Let cool, then strain through a fine sieve to remove any solids. Store syrup in the fridge for up to a week.

• Steep cold brew for at least 12 hours for best flavor.
• Make extra pumpkin spice syrup for lattes or cocktails.
• Use a reusable cold brew bag for easy cleanup.

Assembling Your Pumpkin Spice Cold Brew

When you're ready to enjoy, fill a tall glass with ice. Pour in about 1 cup of cold brew concentrate (adjust to taste). Add 2-3 tablespoons of pumpkin spice syrup, then top with a splash of milk, oat milk, or cream. Stir well to combine. For an extra indulgent touch, add a dollop of whipped cream and a sprinkle of cinnamon on top.

If you prefer a stronger pumpkin flavor, increase the syrup to 4 tablespoons. For a less sweet drink, use less syrup or opt for a sugar-free sweetener. You can also make a dairy-free version by using coconut or almond milk. The possibilities are endless!

• Adjust syrup amount to your sweetness preference.
• Try oat milk for a creamy, dairy-free option.
• Garnish with a cinnamon stick for a festive look.

Tips for the Best Pumpkin Spice Cold Brew

For the smoothest cold brew, use a medium-coarse grind and filtered water. Avoid over-extracting by not steeping longer than 24 hours, as it can become bitter. If you're short on time, you can use our Organic Medium Roast Cold Brew Singles for a quick and convenient option—just steep one bag in water for 12 hours and follow the same syrup recipe.

To make your pumpkin spice cold brew even more special, try adding a pinch of black pepper or cardamom for a spicy kick. You can also rim your glass with cinnamon sugar before pouring. Store any leftover cold brew in the fridge and use within two weeks for the best flavor.

• Use filtered water for a cleaner taste.
• Experiment with different spice blends.
• Serve over ice for a refreshing fall drink.

Making pumpkin spice cold brew at home is a simple, rewarding way to celebrate fall. With just a few ingredients and a little planning, you can enjoy a cozy, flavorful drink any time. For the smoothest cold brew base, try our Organic Cold Brew Elephant Large Coffee Bags—they're perfect for batch brewing and deliver consistently delicious results. Start your fall mornings right with a homemade pumpkin spice cold brew that's sure to become a seasonal favorite.